Wednesday, February 17, 2010

Asheville Restaurant Rated Tops in “The Knot”

Asheville’s food scene has long garnered attention for being the home of the Foodtopian Society and its emphasis on farm-to-table cuisine. Our creative and delicious cuisine often translates into delicious wedding menus that leave guests begging for more.

It’s no surprise then, that one of our very own restaurants was named as a 2010 winner in the “The Knot Best of Weddings.” Artisan Catering and Deli offers complex flavor combinations with an emphasis on fresh ingredients in its restaurant and catering menus.

Executive Chef Mauricio Villa was thrilled with the news that his restaurant was rated tops. He said, “Being selected as a winner in ‘The Knot Best of Weddings’ in our state is an extra sweet honor, because it was the bride themselves who voted for us. Now with our new and expanded catering kitchen, we look forward to another exciting year of serving brides and clients with the best we have to offer.”

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